One of the highlights of any trip to Paris has to be the food. From simple brasseries to high-styled theme restaurants, the French know how to prepare a dish! If you are in the fashion crowd, then you no- doubt hit the usual suspects. You know, the Hotel Costes on Faubourg St. honore, Cafe De Flore on Blvd St. Germain, Dave on Rue Richelieu. One is trendy, one is legendary, and the third a hybrid: one part ok food - one part major attitude.
First time travelers by all means - hit the Hotel Costes. You might run into Kate Moss or Valentino, if not you will for sure see the most concentration of the beautiful people in Paris. When I say the beautiful people, of course I mean the over accessorized, over dressed - yet under dressed fashion crowd.

If you are a die-hard New Yorker with a craving for Chinese, then ask your concierge to get you a reservation at Dave. Its on Rue Richelieu and to say it is a scene is an understatement. It is a year round destination for artists, writers, rock stars, you name it. During fashion week however, it is invaded by retailers and design house expats. If you score a table in the main room that you know one of three things :
1. you are staying at a VERY good hotel. 2. you work for a Major fashion house 0r 3. you are drop dead gorgeous and Dave could not resist your look - male or female.
There is an over the top spiral staircase that leads to the second floor, which can either mean you are being exiled, or you are having an affair and need some privacy. The French are excellent in this area of diplomacy. One night I thought I was the victim of the first scenario as Dave lead me and my dinner partner up the staircase. Then I remembered I was smack dab in the middle of the second scenario!
If however, you have been to Paris and you know the drill at the 3 or 4 must see places and your tired of the velvet rope mentality - then I have a few suggestions:
Maison de L'Aubrac
This restaurant is named after the region in central France that is also the breed of their famous cattle. It is known for its lean, delicious cuts of beef. However, Maison Aubrac is also a lively place to have a meal low in carbs and high in taste and character. Most dishes are accompanied by simple vegetables like Haricot Vere, also known in NY as Haricot Vere - and for those Americans not on a coast - Green Beans. The decor is campy as it pays homage to its mountainous namesake region. The country lodge feeling is a great departure from the typical Parisian decor. Knotty Chestnut is all around - picket fence style from floor to ceiling! Decorators take note: that wood costs you a small fortune this side of the Atlantic! Chestnut is in abundance in France and has similar repellent properties to bugs as cedar. True Parisians all know this spot also as one of the only places open 24/7. The prices are reasonable and the staff is friendly. On my last visit I was able to get a table without a reservation, and only after waiting about 5 minutes.
Chez Omar
North of Les Halles on the Rue de Bretagne this non-scene scene needs a bit of a disclaimer. It is extremely popular with the fashion crowd. However, it is the fashion crowd that cut their teeth on Stephen Sprouse and Thierry Mugler. It's not the Jessica Simpson wannabe, Marquee club attending set that passes themselves off for fashion people nowadays. Think Barneys vs. Bergdorf's.
Its all about the Cous Cous. Huge plates of Cous Cous and large terines of delicious stewed vegetables that hit the spot when ladled over skewers of tender lamb or beef kabobs. Actually, it has to be all about the cous cous because the place is a dump. It's a wonderful dump that makes the ramshackle details very authentic. It is all original, even down to the zinc top bar that lines the far side of the restaurant. Yes Omar is there holding court and you will wait for a table. The waiters are as French as they come. They tell you were you will sit and dont' try to ask for a certain open table - they assign you one like a fortune teller! It is a who's who of fashion insiders. Yes, you might see Mark Jacobs in that corner and Alber Albaz in that corner - that's just another night at Omar. Summing it up, go for the food and be pleasantly surprised by the crowd, not the other way round.
A friend of mine who is a native Parisian recently called to reserve a table. The conversation went like this:
Parisian: Hi, are you taking reservations for tonight?
Omar: Well, it depends. You really don't need a reservation.
Parisian: Oh, ok well then I would be able to have a table around 9
Omar: well, at 7 there is no one here and you don't need a reservation. After 9 it is crowded and you need a reservation.
Parisian: oh, well then I'd like to make a reservation because I would like to come at 9.
Omar: Well, we really don't take reservations.
Vive la difference!!
Cafe Chez Rosito
Now this one is a real treat! None of your friends have been there, and they have never heard of it! Just steps off the Place des Vosges this restaurant is a breath of fresh air from any uptight French restaurant.
It's a tiny little place run by a husband and wife from Corsica. Now if you know anything about Corsica, you know it is not typically French in any way. Corsicans are to France what Sicilians are to Italy. Different to say the least. The Corsicans however have a history of blowing up bombs during demonstrations of their desire to succeed from France! They are one kooky bunch!
Cafe Rosito has that spirit of anarchy in everything... from the country decor of tiny dining room to Mrs. Rosito's own wiry hair style. Everything has this whatever sensibility that puts you at ease and lets you relax.
The menu is a mix of everything. I had pasta with a spicy meat sauce, while my friends had beef and seafood - all excellent! The prices were easy and if the Rosito's are in a good mood, so is the service.
After a long week of fashion shows where everyone is trying to achieve perfection , this little detour was just perfect for me!
If you are headed to Paris, check out one of the three I mentioned and let me know what you think! Bon Appetit !!