New Labeling Laws Have Meat Industry Up in Arms
In case you haven’t already, forget about Europe’s horsemeat problem. The U.S. has troubles of its own. Groups like the National Cattlemen’s Association don’t want you to know what country your store-bought pork chops came from. Why? Possible retaliatory trade sanctions. And expensive new labels. Isn't there a real food safety problem, though? Shouldn't everyone have the right to know where their food came from?